The Fung Bros have come up with another recipe winner! There are three recipes.
Japanese dry-style YAKISOBA or WACKY-SOBA.
if using generic homemade Yakisoba sauce.
If you don’t have Yakisobe sauce, you can make a reasonable substitute with;
Katchup, worchestershire sauce, soy sauce
Just combine them and it works well enough. It is NOT authentic, but it tastes good.
Onions, cabage, carrots, Ramen noodles, precooked chicken
Chop up veggies (half head of cabbage)
Chop up 1 or 2 onions
Chop up one or two carrots
Cook package of noodles, shallow, noodles are not completely covered by water
add noodle with flavor packet
cut noodles so it is easy to fry later
cooking oil (pam), stir fry, add chicken
drench in sauce
Thai Noodle Omelet
Ramen instant noodles
bean spouts (optional)
basil leaves (optional)
crushed peanuts (optional)
3 eggs, wisk
ramen, cook for a minute or two. Note, you will fry shortly so don’t make the noodles too soft!
drain noodles, dump eggs on top
flatten in pan for omelet
“Army Stew” had too many unknowns;
Tofu, Kimchi, Gochujang (red pepper sauce), enoki mushrooms, and fish cake. I am going to pass on this one. While the Gochujang looks very interesting, the rest of those strange ingredients are not something I care to try…